Translations:Bierstachel/3/en

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Effect on the Beer

The hot iron rod will caramelize the rest of the sugar in the beer. This leads to a strong caramel note in the beer. Also the beer will be heated up and a fine foam is formed on top of the beer. For "Stacheln" the beer should be very cold in the beginning. It's worth to drink the beer soon after the procedure to enjoy the full aroma.