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Biestacheln bei einem Starkbier von Fuchsberger
The Beerstachel is a tool to get cool beer immediately to the right drinking temperature. This procedure is called "Stacheln". "Stacheln" is a tradition used during forging. To get the very cold beer to a higher temperature, the blacksmith used a hot iron from the forge and put it directly in the beer. For "Stacheln" especially strong and dark beers are used.